Pete's Big Jerk
Peter Mikaya of Pete’s Marinades, Rubs, and Sauces was born in Africa from the country of Malawi. Malawi was home for my younger years until coming to America with my parents and siblings. Pete is a chef by training, 19 years in the culinary world. The most fascinating thing to Pete, in all of the kitchens he has worked in, it has always been the sauces. Pete has taken something familiar to most outsiders who have travelled and tasted the tantalizing aromas of jerk cooking and seasoning and brought them to Michigan. Bear in mind, Pete does not have abundant resources of Scotch Bonnet peppers from Michigan, so he has produced a jerk seasoning with a variation of different peppers to achieve the same tantalizing aroma and seasoning of jerk cooking. Pete’s Big Jerk opens the door a little wider and closer for consumers to savor world ingredients on a local level.
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