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Welcome to Cubi Market Recipes

These delicious recipes highlight the ingredients our merchants bring to the table, so you can bring them to your table.

Seared Filet with Parsnip Puree, Horseradish Cream, and Herb Oil

Paul Mixa

Tender beef slices atop a creamy, yet sweet, parsnip puree. The filet is complimented by the crunch of tobacco onions and tartness of horseradish cream. This dish is a balanced combination of salty, sweet, and bitter with a little crunch.

Chopped Salad with Blueberry Mustard Ranch and Sweet Potato Crisps

Paul Mixa

Are you tired of salads that are healthy and delicious? Take salad to the next level by throwing health to the curb and embracing this bacon-filled delight. The unique punch of blueberry mustard mixed with creamy Ranch dressing slathered over tender chicken chunks will satisfy any salad skeptic. The sweet potato crisps don’t hurt either…

Not Your Normal Turkey Reuben

Paul Mixa

What makes a Reuben a Reuben? If you said corned beef, sauerkraut, Swiss cheese, and rye bread then you already know why we think of this sandwich as not quite normal. It may not be traditional, but it is abnormally delicious.

Prime Rib Roast with Root Vegetables and Horseradish Sauce

Paul Mixa

A classic medium-rare prime rib is the perfect holiday meal. It is essential to get a great quality cut with a fat cap about ½ inch thick so the roast will self-baste as the fat renders. Remember to kick off your holiday gathering by preparing the roast in advance so you can pop it in the oven and spend more time with family.

Peach Bruschetta with Chèvre Spread and Balsamic Glaze

Kenzie Miller

There aren’t many dishes than can’t be improved with a little bit of balsamic vinegar and goat cheese. Pair them with pan-toasted bread and fresh peaches, though, and you’ve got something extra special. It’s the kind of thing you could eat every day.

Citrus Pork Street Tacos with Kale Cilantro Slaw and Roja Sauce

Paul Mixa

Make your tortillas happy by filling them with this perfectly balanced blend of flavors. It's like wrapping sunshine in an edible blanket. Of course, your tastebuds will appreciate the experiance too.

Bruschetta Beef Roll on Flatbread with Sweet Tomato Mayo

Paul Mixa

These slider-sized wraps eat like a taco but taste like sitting at a high top on a pier jutting out into the Mediterranean. That's where the first bite transported me, anyway. Try them out to see where they take your tastebuds.

Sunday Roast with sautéed greens and horseradish sauce

Paul Mixa

A traditional slow-cooked Sunday Roast is a great way to bring the family together. This roast can be cooked in a Dutch Oven, a roasting pan, or a large baking dish. Kick off your Sunday by preparing the meal to slow-cook throughout the day. The incredible aroma filling your home will be all the convincing you need to gather your family around the table to feast on your masterpiece.

Strawberry Chevre Stuffed French Toast

Paul Mixa

There's no sweeter way to start the day than to serve this super-luxe French toast to someone you love. Stuffed with a soft strawberry goat cheese, then topped with fresh berries and/or maple syrup - it just doesn't get better than this.

Supremely Fun Pizza

Paul Mixa

Crust 54 does most of the heavy lifting when it comes to this recipe. Their dough comes ready to go. Build your own crustly creation based on that chewy foundation. We like adding some sausage, onion, and bell pepper to the kit's classic cheese and pepperoni combo - but the sky's the limit when it comes to toppings.